-1 can Werling’s goetta -2 large green peppers -2 medium unions -1/2LB mushrooms -6 slices toasted bread -Butter -Salt/Pepper Directions -Preheat your oven to 300 degrees -Fry the goetta until its crispy -In a separate pan, sauté cut-up green peppers, mushrooms and onions. -Add butter and salt to taste. -Boil 4-5 large lasagna noodles, drain… Read more »
Monthly Archives: August 2015
Beef Lasagna
Ingredients • 1 Can Werling & Sons Beef • 4 cups Pasta Sauce • 12 Lasagna Noodles • ¼ C boiling Water • 15oz Container Ricotta Cheese • 3 Cups Shredded Mozzarella Preparation • Preheat oven to 375°. • Stir Werling & Sons Beef with pasta sauce. • In an 11- x 7-inch baking dish,… Read more »