The holidays are full of cooking, cleaning and entertaining, and it’s no wonder some of us are feeling overwhelmed. With all the pressure to put on a perfect dinner, we at Werling & Sons thought you could use a little help! That’s why we’re here to tell you how our all-natural canned meat products can help you make a delicious and nutritious dinner during this hectic season.
Buffalo Chicken Dip
Our delicious, cooked canned chicken can be used to make a quick and easy appetizer that the whole family will love. Whether you need a quick dish for a holiday party or just want an easy treat to enjoy at home, check out this great buffalo chicken dip recipe!
Ingredients
28 ounce can of Werling & Sons Canned All Natural Chicken
1 cup of ranch dressing
1 cup of shredded cheddar cheese
2 packages of cream cheese
5 ounces of hot sauce
Preparation
Leave the cream cheese out until it’s soft, then mix canned chicken, ranch, shredded cheese, cream cheese and hot sauce together and heat in a slow cooker or pot on the stove until melted. Serve with corn chips. For a lighter dip, use fat-free ranch and fat-free cream cheese and serve with pita bread instead.
Beef Soup
Looking for an easy meal that can help you warm up from the winter chill? This soup recipe is quick and convenient!
Ingredients
28 ounce can of Werling & Sons Canned All Natural Beef
2 1/2-pound bags of frozen mixed vegetables (or your favorites chopped and diced)
1 diced onion
2 64 ounce cans of tomato juice
1 can of tomatoes
Preparation
Mix all the ingredients together in a slow cooker and set it to low or medium heat. Leave on for four to six hours to simmer and stew. Season with salt and pepper to taste, and serve with grilled cheese for a delicious dinner.
Beef Sandwiches
For a no-stress lunch for the out-of-town friends or relatives who are still hanging around your house the day after your big party, try our easy beef sandwiches.
Ingredients
28 ounce can of Werling & Sons Canned All Natural Beef
1 tablespoon of Worcestershire sauce
1/2 tablespoon of soy sauce
2 tablespoons of cornstarch
Preparation
Mix beef and sauces together in a pot on the stove and add corn starch as needed to thicken up the mix as you heat. Bring the combination to a boil and season with salt and pepper. Serve up a spoonful on dinner rolls or pair with mashed potatoes from your holiday leftovers!
Whether you need a break from cooking during the holidays or just want a quick and easy meal, canned meats are the perfect solution. Shop our full selection online now or call us at 888-375-1998 to place an order today.