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|Our famous canned meats are the perfect ingredient for a healthy and delicious meal!|
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(1) 14.5 oz. Can Beef
(1) Can Water
Heat and thicken with 2 or 3 tbsp. of cornstarch. Season with salt and pepper.
Peel and cut up into chunks:
(2) Large Stalks Celery
1/2 Onion - diced
Cook vegetables until tender. Drain and add to beef and gravy. Season to taste.
Quality Since 1886
Werling's canned meats have become popular because of their convenience, low fat content, and non-refrigerated shelf-life. They also contain no preservatives.
A retail store at the processing plant offers frozen cuts of beef and pork and our ever popular canned meats.