Chicken Salad

(2) Cups Finely Chopped Canned Chicken
(1) Cup Almonds, Blanched and Toasted
(1) Cup Salad Dressing
(1) Tsp. Curry Powder
(1) Tsp. Onion (Grated)

Mix curry powder into salad dressing and add the other ingredients.
Refrigerate 24 hours.
Cut bread into fancy shapes, if desired.
Spread Chicken Salad betweenbread slices; very good served on croissants.