(1) 14.5 oz. Can Beef
(1) Can Beef Broth
(1) 8 oz. Package Noodles
Cook the noodles in salted water until done. Drain.
Add beef and broth. Simmer. Season to taste.
Variation: Add (1) can cream of mushroom soup to recipe above.
You can also make chicken and noodles exchanging the chicken in place of the beef, and using chicken broth.
Variation: Add (1) can cream of celery or cream of chicken soup to the chicken and noodles.