(2) Tsp. Instant Chicken Bouillon (or beef)
1/4 Tsp. Corn Starch
1/4 Tsp. Garlic Powder
1/8 Tsp. Ginger
1/4 Cup Water
(1) Tbsp. Vegetable Oil
(1) Cup Cooked Meat
(1) 10oz. Package Stir-Fry Vegetables
Combine boullion, corn starch, garlic powder, ginger and water in a cup and mix thoroughly into a sauce; set aside.
Heat wok or fry pan over a medium-high heat.
Add vegetable oil.
Add vegetables and stir-fry until heated through (7-10 minutes).
Add sauce, cooked meat and stir constantly while heating for one additional minute.
Serve over white or brown rice.
Makes (4) servings.