The best food comes from time-tested recipes that have been passed down from generation to generation. Many times those recipes highlight a certain culture or region, showing off flavors special to an area. In central Ohio, one of those recipes is goetta and no one makes it better than us with Grandma Werling’s Goetta available… Read more »
Posts Tagged: goetta
Goetta Lasagna
-1 can Werling’s goetta -2 large green peppers -2 medium unions -1/2LB mushrooms -6 slices toasted bread -Butter -Salt/Pepper Directions -Preheat your oven to 300 degrees -Fry the goetta until its crispy -In a separate pan, sauté cut-up green peppers, mushrooms and onions. -Add butter and salt to taste. -Boil 4-5 large lasagna noodles, drain… Read more »
A Never-Miss Goetta Recipe
Goetta is a German-American type of breakfast sausage. Particularly popular in Cincinnati, goetta is made from ground meat, spices and oats. It can be used not only for breakfast, but also for sandwiches, casseroles and even lasagna. Before lining up your ingredients, preheat your oven to 300 degrees Fahrenheit. Then you’ll need one can… Read more »