Posts Tagged: sausage

Gear Up the Grill with Homemade Sausages

This summer, many people across America will be firing up their grills and getting together with friends and families for barbecues. However, instead of cooking the same old hot dogs and hamburgers like everyone else, try something different, like making your own delicious sausages for the grill with Werling and Sons’ Canned Pork Sausage Filling…. Read more »

Slow Cooker Canned Sausage Pasta Sauce

We’re almost at a loss for words to describe the aroma in the house when this sauce is in the works. Like any good pasta sauce, this one takes time and quality ingredients but we promise, it’s worth the wait. What’s beautiful about this sauce is that it’s set-it-and-practically-forget-it in the slow cooker, made even… Read more »

Tex-Mex Egg Rolls

Ingredients 1 Can Werling & Sons Pork Sausage 1 5oz package yellow rice 1lb black beans 1lb diced tomatoes 2C shredded Monterey Jack cheese 6 finely chopped green onions 1 package taco seasoning mix 28 egg roll wrappers 1 egg 4C peanut oil Directions 1. Cook rice and let cool. 2. Preheat oven to 375… Read more »

A Never-Miss Goetta Recipe

Goetta is a German-American type of breakfast sausage. Particularly popular in Cincinnati, goetta is made from ground meat, spices and oats. It can be used not only for breakfast, but also for sandwiches, casseroles and even lasagna.   Before lining up your ingredients, preheat your oven to 300 degrees Fahrenheit. Then you’ll need one can… Read more »