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Chicken Salad

Ingredients:

(2) Cups Canned Chicken – finely chopped

(1) Cup Almonds, Blanched and Toasted

(1) Cup Miracle Whip Salad Dressing

(1) Tsp. Curry Powder

(1) Tsp. Onion (Grated)

Directions:

  1. Mix curry powder into salad dressing and add the other ingredients.
  2. Refrigerate 24 hours.
  3. Cut bread into fancy shapes, if desired.
  4. Spread Chicken Salad between bread slices; very good served on croissants.
  5.  
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