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BBQ Beef & Pork

Ingredients:

1/2 Large Onion

(1) Tbsp. Fat From the Canned Meat

(1) Tbsp. Vinegar

3/4 Cup Ketchup

1/4 Tsp. Salt

(1) Tsp. Prepared Mustard

Juice from Canned Meat

(1) 28oz. Can Beef or Pork Cut-Up

(1) Tsp. Brown Sugar

Directions:

  1. Chop onion and cook in fat in fry pan until tender.
  2. Add remaining ingredients.
  3. Heat to boil.
  4. Makes (6) servings, 2/3 cup each.
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