This recipe is a new spin on an old classic, the taco salad. Best made in a large taco shell bowl, this meal can be messy to eat and hard to share. Now you can make them in bite-sized individual portions perfect as a party snack or appetizer. The best part of this recipe is… Read more »
A Simple Way to Enjoy a Taste of the East
Pork fried rice is a Chinese classic. You can make it right in your own home with a handful of ingredients. But when you are ready to enjoy pork fried rice as an entrée or side dish, start out by slicing up half a green onion and chopping 1/2 cup of fresh celery. … Read more »
Quick & Easy Beef Stroganoff
Beef stroganoff is a classic comfort food, that made from scratch can brighten up any bring old dinner routine. This classic Russian dish features beef and noodles paired with mushrooms and onions. Oh, and you can’t forget about the sour cream sauce that really ties the dish together. In just 30 minutes you can… Read more »
A Never-Miss Goetta Recipe
Goetta is a German-American type of breakfast sausage. Particularly popular in Cincinnati, goetta is made from ground meat, spices and oats. It can be used not only for breakfast, but also for sandwiches, casseroles and even lasagna. Before lining up your ingredients, preheat your oven to 300 degrees Fahrenheit. Then you’ll need one can… Read more »
Making Chicken Casserole the Right Way…
Chicken casserole is the kind of meal that never goes out of style. It’s traditional, home-cooked and packed with comfort food. Prepared for holidays, special dinners or just an every day meal, it’s an all around people pleaser. But what’s the best part? It’s so easy to make and tastes just as good reheated! … Read more »
Make a Flawless Pulled Pork Recipe Tonight
Pulled pork is one of the many tasty ways to eat pork and BBQ. A culinary staple served as a main dish, over rice, in tacos and of course as a sandwich, pulled pork is an America tradition at cookouts, reunions and holidays from coast to coast. One of the easiest ways to make… Read more »