What to Pack in a Survival Kit

We live in a time of somewhat biblical proportions—epic in the sense that all sorts of crazy things are happening around us, from blizzards to earthquakes and wildfires to hurricanes. Civil unrest is growing, especially in parts of the world where America gets oil to run our cars and trucks. People are taking to the… Read more »

What are some tasty dishes you could make with seasoned pork (from a can!)?

  At Werling & Sons, we love seasoned pork. It’s the perfect meat for any meal – although we’re partial to eating it for lunch or dinner – pork can be combined with an array of side dishes for a delicious meal!   In light of our love for pork, here are three pork-centered meals… Read more »

Side Dishes That Go Well With Our Taco Beef Filling

Just thinking about that delectable taco beef filling that has satisfied the hunger of countless families over the years really makes your mouth start to water! While the main course is what really fills you up at the end of the day, it’s the side dishes that really can enhance a meal. The right side… Read more »

When Are Canned Foods Not Safe to Eat?

It has certainly been a cold winter for much of the U.S., with record low temperatures in many towns and cities. Many people have smartly decided to stock-up on canned food items in their pantries and cellars in case the weather made (or makes) it impossible to grocery shop like they normally do.   Canned… Read more »

What is Goetta?

If you’re like most Americans, you’ve never heard of a food called “goetta.” And you’re not sure how to pronounce it.   Turns out you’d pronounce it like this: gedda or get-uh. If you’re wondering what it is, goetta is a regionally known breakfast food that is popular in Cincinnati, Ohio and parts of nearby… Read more »