Beef stroganoff is a classic comfort food, that made from scratch can brighten up any bring old dinner routine. This classic Russian dish features beef and noodles paired with mushrooms and onions. Oh, and you can’t forget about the sour cream sauce that really ties the dish together. In just 30 minutes you can… Read more »
A Never-Miss Goetta Recipe
Goetta is a German-American type of breakfast sausage. Particularly popular in Cincinnati, goetta is made from ground meat, spices and oats. It can be used not only for breakfast, but also for sandwiches, casseroles and even lasagna. Before lining up your ingredients, preheat your oven to 300 degrees Fahrenheit. Then you’ll need one can… Read more »
Making Chicken Casserole the Right Way…
Chicken casserole is the kind of meal that never goes out of style. It’s traditional, home-cooked and packed with comfort food. Prepared for holidays, special dinners or just an every day meal, it’s an all around people pleaser. But what’s the best part? It’s so easy to make and tastes just as good reheated! … Read more »
Make a Flawless Pulled Pork Recipe Tonight
Pulled pork is one of the many tasty ways to eat pork and BBQ. A culinary staple served as a main dish, over rice, in tacos and of course as a sandwich, pulled pork is an America tradition at cookouts, reunions and holidays from coast to coast. One of the easiest ways to make… Read more »
Education and Preparation Crucial to Survival
Living off the grid would take a lot of preparation. There are certain items and supplies you couldn’t do without if society were to shut down today. Knowing how to be prepared if your family was ever forced out of its home and to live off the land without any modern services nor technology is… Read more »
Recipe for the Perfect Burger
Ground beef has fueled the heart of this nation since the late 19th century. A staple to backyard BBQs and urban diners alike, the hamburger has been satisfying American’s hunger since the first bite. There is been historic dispute on who exactly invented the hamburger, but one thing is indisputable; the hamburger is American, through… Read more »