Buffalo Chicken Dip - Werling & Sons, Inc

Buffalo Chicken Dip

Ingredients:

(1) 28oz. Canned Chicken

1 cup Ranch Dressing

1 cup Shredded Cheddar Cheese

(2) 8oz Block of Cream Cheese

(1) 5 oz. Bottle of Frank’s Hot Sauce

Directions:

Let cream cheese set out until soft.
Mix all ingredients together, heat in Crock Pot.
Serve with Tortilla chips or crackers.