Easy Beef Stew - Werling & Sons, Inc

Easy Beef Stew

Ingredients:

(1) 14.5 oz. Canned Beef

(1) Can Water

2-3 Tbsp. of Cornstarch

(6) Potatoes

(3) Carrots

(2) Large Stalks Celery

1/2 Onion – diced

Directions:

Heat and thicken with 2 or 3 tbsp. of cornstarch. Season with salt and pepper.
Peel vegetables and cut up into chunks.
Cook vegetables until tender. Drain and add to beef and gravy. Season to taste.