Easy Meat Pie - Werling & Sons, Inc

Easy Meat Pie

Ingredients:

(1) 14.5 oz. Canned Beef, Chicken or Turkey

(1) Can Cream of Celery or Mushroom Soup

(1) Can Mixed Vegetables – Drained

(1) Unbaked Pie Shell

Directions:

Preheat oven to 400 degrees.
Mix vegetables, soup and canned meat.
Pour into a 9″ pie pan. Top with crust.
Bake in 400-degree oven for 20 minutes or until golden brown.