The football preseason is well under way, and that means professional football season is back! That also means it’s time to bust out the snacks. If you’re looking for a great treat to eat while cheering on your team this season, try our chicken nachos recipe.
Restaurant Style Chicken Nachos
For this snack, you will need:
2 cloves of garlic
6 green onions
3 tablespoons canola oil
1 can of Werling & Sons canned chicken
1 cup of salsa
12 ounces (1/2 bag) tortilla chips
1 8 ounce package of shredded cheddar or Monterey jack cheese
1/2 large tomato
Start by crushing your cloves of garlic, dicing up your tomato and then slicing up all the green onions. Proceed to preheat your oven to 350 degrees F.
While the oven warms, toss in your garlic and white parts of the green onions with canola oil in a 12-inch skillet and continue to stir until it’s all tender. Then mix in canned chicken and toss the whole mix until it is all well coated with oil, adding salt and pepper to taste. Last, stir in the salsa and let it all combine and warm for a few minutes.
Once you’ve completed the mix, arrange the tortilla chips on a large baking sheet. Take the chicken mixture and pour it over the chips, covering it with your cheese, tomatoes and salsa. Bake the tray of nachos in the oven for 10 minutes or until the cheese is melted enough for your liking, and dress with fresh green onions to add a fresh crisp crunch before serving to your guests.
Whether you’re looking to make a snack for game day or an appetizer for a summer party, Werling & Sons have a great selection of canned meats to always be ready to create an awesome dish quickly. For more information, shop our full selection of chicken, turkey, pork and more online now or call us today at 888-375-1998.