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Stir Fry (Beef, Pork, Chicken, Turkey)

Ingredients:

(2) Tsp. Instant Chicken Bouillon (or beef)

1/4 Tsp. Corn Starch

1/4 Tsp. Garlic Powder

1/8 Tsp. Ginger

1/4 Cup Water

(1) Tbsp. Vegetable Oil

(1) Cup Cooked Meat

(1) 10oz. Package Stir-Fry Vegetables

Directions:

  1. Combine boullion, corn starch, garlic powder, ginger and water in a cup and mix thoroughly into a sauce; set aside.
  2. Heat wok or fry pan over a medium-high heat.
  3. Add vegetable oil.
  4. Add vegetables and stir-fry until heated through (7-10 minutes).
  5. Add sauce, cooked meat and stir constantly while heating for one additional minute.
  6. Serve over white or brown rice.
  7. Makes (4) servings.
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