Disasters and emergencies can happen when you least expect them—whether it’s a hurricane, snowstorm, power outage, or another crisis that disrupts your access to fresh food. In these situations, having nutritious, long-lasting food on hand can make all the difference. That’s why canned meat from Werling and Sons, Inc. is an essential part of any emergency preparedness plan.
Why Canned Meat is a Must-Have for Emergency Preparedness
1. Reliable Long-Term Storage – Unlike fresh or frozen meat, which requires refrigeration and has a limited shelf life, canned meat stays safe and edible for years when stored properly. That means you can keep it in your pantry or emergency food supply without worrying about spoilage.
2. No Power? No Problem! – Many emergency situations involve power outages, making it impossible to use refrigerators, freezers, or even stoves. Since Werling’s canned meats are fully cooked, they don’t require refrigeration until opened and can be eaten straight from the can or heated with minimal effort.
3. High-Quality Nutrition When You Need It Most – During stressful times, your body needs protein and essential nutrients to maintain strength and energy. Werling and Sons’ canned beef, chicken, turkey, and pork provide a rich source of protein, helping you stay fueled when food options are limited.
4. Simple & Convenient for Any Situation – In an emergency, preparing meals can be a challenge. That’s why canned meat is so useful—it’s ready to eat and pairs well with other non-perishable foods like rice, beans, pasta, and canned vegetables. Whether you’re making a quick sandwich, a hearty soup, or a simple stir-fry, canned meat makes it easy to create nutritious, satisfying meals with minimal effort.
5. Versatile for Any Type of Crisis – Whether you’re facing a natural disaster, camping off the grid, or just dealing with an unexpected grocery shortage, having a stockpile of canned meat gives you peace of mind. It’s a dependable food source for a wide range of situations, ensuring that you and your family are prepared no matter what.
How to Build an Emergency Food Supply with Canned Meat
Stock a variety of meats – Keep a mix of beef, chicken, turkey, and pork to maintain variety in your meals.
Pair with shelf-stable sides – Have non-perishable staples like rice, canned vegetables, and pasta on hand for balanced meals.
Store in a cool, dry place – Ensure your canned goods are kept in a spot with stable temperatures to extend their shelf life.
Rotate your stock – Use and replace canned items regularly to keep your supply fresh and ready for emergencies.
Be Ready for Anything—Stock Up Today!
Preparation is key in any crisis, and Werling and Sons, Inc. is here to help. Our high-quality, great-tasting canned meats provide the reliable nutrition you need during emergencies, without sacrificing flavor or convenience.
Don’t wait for the unexpected—start building your emergency food supply today! Order online and enjoy the peace of mind that comes with knowing you’re prepared.