The Thanksgiving Sandwich Recipe

Thanksgiving SandwichIngredients

  1. 1 can Werling & Sons Turkey
  2. 4 sourdough sandwich rolls
  3. 1/3 cup cranberry sauce
  4. 1 box of stuffing mix
  5. 1/3 cup toasted walnuts, chopped
  6. 1/2 cup gravy

 

Directions

 

  1. Preheat oven to 350 degrees.
  2. Prepare stuffing as directed.
  3. Empty can of turkey into baking dish and warm in oven 10 mins.
  4. Heat gravy and cranberry sauce on stove top.
  5. Toast sandwich rolls.
  6. Assemble ingredients as four sandwiches and top with walnuts.
  7. Serve.

 

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