While much has changed over the years, one thing remains the same—how we do business and how we treat our customers. We believe in taking pride in our products and in the people who make them. Every customer and employee are valued, and we’re grateful for the opportunity to serve both.

Now in our fourth generation, Werling and Sons has grown from a local butcher shop serving families and farmers into a trusted name in quality canned meats. In 1966, we canned our first batch of beef—and discovered a new way to share our products with even more people.

Today, our wide selection of canned meats is enjoyed not just locally, but across the country. We remain committed to delivering exceptional quality and outstanding customer service, just as we always have.