Beef Stew

(1) 14.5 oz. Can Beef
(1) Can Water

Heat and thicken with 2 or 3 tbsp. of cornstarch. Season with salt and pepper.

Peel and cut up into chunks:
(6) Potatoes
(3) Carrots
(2) Large Stalks Celery
1/2 Onion – diced

Cook vegetables until tender. Drain and add to beef and gravy. Season to taste.