Monthly Archives: June 2016

Gear Up the Grill with Homemade Sausages

This summer, many people across America will be firing up their grills and getting together with friends and families for barbecues. However, instead of cooking the same old hot dogs and hamburgers like everyone else, try something different, like making your own delicious sausages for the grill with Werling and Sons’ Canned Pork Sausage Filling…. Read more »

Dip It Up with an Easy Chicken Wing Dip

Now that summer is here, people will be heading out all across the country to attend cookouts and parties. If you’re one, you know that you can’t show up to the party empty-handed. Here’s an easy recipe for a wing dip from the original wing sauce – Frank’s RedHot – that will be sure to… Read more »

Can-Do: Six Reasons Canned is the Way to Go

Preserving food has been a challenge for humans throughout time, and even though technological advances have certainly made it easier for us to keep food for longer, there are still many pros and cons to choosing how to store your food – especially meat. First popularized in the 19th century, there are many reasons why… Read more »

Pork Fried Rice – A Great Recipe for Canned Pork!

Pork fried rice is one of those dishes that seemingly everyone loves. Whether as a side to another meal or a special treat to enjoy, pork fried rice is relatively easy to make at home with canned pork from Werling and Sons. Here’s what to do. Start with a can of Werling and Sons Canned… Read more »