Easy Meat Pie

(1) Can Cream of Celery or Mushroom Soup
(1) Can Mixed Vegetables – Drained
(1) 14.5 oz. Can Beef, Chicken or Turkey
(1) Unbaked Pie Shell

Mix vegetables, soup and canned meat.
Pour into a 9″ pie pan. Top with crust.
Bake in 400-degree oven for 20 minutes or until golden brown.