Posts By: werlingadmin

Have an Asian Food Night With Canned Pork

Wonton Asisan Cuisine

You live a busy life – always on the go, living off takeout or a quick snack here and there. When you finally have a quiet night, you deserve to eat something a little extra special for all of your hard work, but all you have in your kitchen are the basics. With a little… Read more »

Canned Meats Make Dinner Fast and Easy During the Holidays

The holidays are full of cooking, cleaning and entertaining, and it’s no wonder some of us are feeling overwhelmed. With all the pressure to put on a perfect dinner, we at Werling & Sons thought you could use a little help! That’s why we’re here to tell you how our all-natural canned meat products can… Read more »

Make Use of Thanksgiving Leftovers With Canned Meat

Is there anything worse than running out of leftover turkey just a few days after Thanksgiving? Even if you still have plenty of mashed potatoes, vegetables, stuffing, gravy and other delicious sides left, they just don’t taste the same without a helping of turkey on your plate. However, it doesn’t really make sense to spend… Read more »

Stock Up for Storms with Us!

As the fall and winter seasons slowly transform the atmosphere into a volatile, unstable mix of unpredictable weather, preparation is key to being ready for whatever Mother Nature sends your way. Fall and winter storms bring with them the change for falling tree limbs, flying debris, heavy snowfalls and perhaps most importantly, power outages. Depending… Read more »

Make a Quick Fall Chili with Canned Burger

With fall fast approaching, bringing in the colder temperatures, many will be looking to enjoy nice warm foods to take the edge off the autumn chills. One food that always warms people up is a nice bowl of chili. This year, instead of making it with ground beef, try our recipe that uses canned hamburger…. Read more »

A Brief History of Canned Foods

We all know canned foods have been around as long as we have, but do any of us really know how long or where it started? Here is a quick history lesson on canned foods and how they came to be a great way of keeping food fresh. Around 1800, the French Directory was looking… Read more »