3 Delicious Recipes Using Werling and Sons’ Canned Meats

Werling and Sons’ canned meats are not only convenient and nutritious but also incredibly versatile when it comes to culinary creations. Packed with flavor and ready to use, these canned meats open up a world of possibilities in the kitchen.

Chicken Noodle Soup in a bowl

Hearty Chicken Noodle Soup:


  • 1 can of Werling and Sons’ canned chicken
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup egg noodles
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  • In a large pot, heat the olive oil over medium heat. Add the carrots and celery, and sauté until slightly softened.
  • Pour in the chicken broth and bring it to a boil. Add the canned chicken, thyme, salt, and pepper.
  • Reduce the heat and simmer for about 10 minutes.
  • Add the egg noodles and continue simmering until cooked.
  • Serve hot and enjoy a comforting bowl of homemade chicken noodle soup.

Tangy BBQ Pulled Pork Sandwiches:


  • 1 can of Werling and Sons’ canned pulled pork
  • ½ cup barbecue sauce
  • 4 hamburger buns
  • ¼ cup coleslaw (optional)


  • Drain the canned pulled pork and place it in a saucepan.
  • Add the barbecue sauce and heat over medium-low heat until the pork is heated through and coated in sauce.
  • Toast the hamburger buns lightly and spoon the pulled pork onto each bun.
  • Top with coleslaw, if desired, for an extra crunch.
  • Serve these tangy BBQ pulled pork sandwiches as a crowd-pleasing meal.

Savory Beef and Bean Chili:


  • 1 can of Werling and Sons’ canned beef chunks
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions


  • In a large pot, sauté the onion and garlic until fragrant and translucent.
  • Add the canned beef chunks, kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
  • Stir well and bring the mixture to a simmer.
  • Cover and cook for 30-40 minutes, allowing the flavors to meld together.
  • Serve the savory beef and bean chili piping hot, topped with shredded cheese, sour cream, and chopped green onions, if desired.

Contact Werling and Sons, Inc. at 1-888-375-1998 today or visit us online for more information!

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