Posts By: werlingadmin

Make Use of Thanksgiving Leftovers With Canned Meat

Is there anything worse than running out of leftover turkey just a few days after Thanksgiving? Even if you still have plenty of mashed potatoes, vegetables, stuffing, gravy and other delicious sides left, they just don’t taste the same without a helping of turkey on your plate. However, it doesn’t really make sense to spend… Read more »

Stock Up for Storms with Us!

28oz Variety Canned Meat 12 Pack

As the fall and winter seasons slowly transform the atmosphere into a volatile, unstable mix of unpredictable weather, preparation is key to being ready for whatever Mother Nature sends your way. Fall and winter storms bring with them the change for falling tree limbs, flying debris, heavy snowfalls and perhaps most importantly, power outages. Depending… Read more »

Make a Quick Fall Chili with Canned Burger

With fall fast approaching, bringing in the colder temperatures, many will be looking to enjoy nice warm foods to take the edge off the autumn chills. One food that always warms people up is a nice bowl of chili. This year, instead of making it with ground beef, try our recipe that uses canned hamburger…. Read more »

A Brief History of Canned Foods

We all know canned foods have been around as long as we have, but do any of us really know how long or where it started? Here is a quick history lesson on canned foods and how they came to be a great way of keeping food fresh. Around 1800, the French Directory was looking… Read more »

Pull Off Pulled Pork Fast with Grandma Werling

When you think about a traditional pulled pork sandwich, you might picture a juicy pork shoulder marinating in a slow cooker with tons of yummy spices and seasoning for hours and hours, soaking in all that delicious flavor, becoming soft and chewy and scrumptious – are we right? Well, Grandma Werling’s recipe, available from Werling… Read more »

Make Taco Night a Snap

Have you ever found yourself staring longingly into the fridge with no plans for dinner, wondering what you could possibly make out of the two ingredients in there that don’t match? After a few minutes, you end up throwing something together that tastes sort of OK … well, not really. That’s no way to feed… Read more »