Ingredients
• 1 Can Werling & Sons Beef
• 4 cups Pasta Sauce
• 12 Lasagna Noodles
• ¼ C boiling Water
• 15oz Container Ricotta Cheese
• 3 Cups Shredded Mozzarella
Preparation
• Preheat oven to 375°.
• Stir Werling & Sons Beef with pasta sauce.
• In an 11- x 7-inch baking dish, layer 6 noodles with both cheeses and sauce mixture.
• Repeat layering until lasagna noodles are fully stacked.
• Pour remaining sauce on top of full stack.
• Pour boiling water around perimeter of dish.
• Cover baking dish tightly with aluminum foil.
• Place dish in oven 1 hour.
• Serve.