Everything is set for the big game. It’s going to be Peyton Manning, in perhaps his last game with the Denver Broncos, and Cam Newton and the Carolina Panthers looking to cap a season for the ages.
As you make your preparations for game day, a great treat to make is chicken enchilada dip. One of our favorite versions comes from Food.com, but feel free to alter the recipe to add your favorite ingredients to a meal that will surely please everyone at your party.
- 14.5 ounce can of Werling & Sons Canned Chicken
- 8 ounces of softened cream cheese
- 1 cup of mayonnaise
- 8 ounces of shredded Colby, Monterey jack or Mexican cheese blend
- 4 ounces of diced green chili peppers
- 1 finely diced jalapeno pepper
Start with a can of Werling & Sons Canned Chicken and place it into a medium bowl. Cut the chicken into small pieces and then mix with the cream cheese, mayonnaise, shredded cheese, and green chile peppers. The jalapeno should also be added at this time, though if you like your dishes a bit spicier, add a bit more jalapeno or add a poblano pepper instead.
Stir the mix together until it’s well blended, and then transfer the mixture to a medium baking dish. Bake the mix uncovered at 350 degrees for 30 minutes, or until the edges are a nice golden brown. Remove it from the oven and allow it cool on the counter for a few minutes before setting out to serve.
The mix is great served with tortilla chips or even a thin cracker like Wheat Thins or Triscuits. A side of sour cream is also a nice edition, and can help cool the palettes of your party goers if they get too much jalapeno in one bite.
The big game is not just an excellent time to entertain guests, but also a chance to show off your culinary skills. With this recipe and Werling & Sons Canned Chicken, you will be off to a great start for your party.
Place your order in our online shop today or stop in and see us at our retail store on South Plum Street in Burkettsville, Ohio.