Chicken Salad Sandwich Recipe

Chicken SaladIngredients
1 Can Werling & Sons Chicken, Finely Chopped
(1) Cup Sliced, Toasted Almonds
(1) Cup Mayo
(1) Tsp. Curry Powder
(1) Tsp. Grated Onion







  1. Empty can of Werling & Sons cooked chicken on cutting board. Chop more finely and place in large bowl.
  2. In separate bowl mix curry powder into mayo and add curry and onion.
  3. Add mayo mixture to chopped chicken.
  4. Refrigerate 24 hours to allow ingredients to fuse.
  5. Serve with bread of your choice or as a dip with crackers. Enjoy.

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