Now that summer is here, people will be heading out all across the country to attend cookouts and parties. If you’re one, you know that you can’t show up to the party empty-handed. Here’s an easy recipe for a wing dip from the original wing sauce – Frank’s RedHot – that will be sure to please the party-goers.
Ingredients
2 cups of Werling and Sons Canned Chicken
1 8-ounce package of cream cheese, softened
1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
1/2 cup blue cheese or ranch dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese
Cooking
To start, preheat your oven to 350 degrees F. While that heats up, go ahead and combine all the ingredients in a mixing bowl and stir until evenly blended. Then pour the dip mix into a shallow baking pan and place it into the oven for 20 minutes.
Check to make sure the mixture is heated through, and if it’s not, let it keep cooking for a few minutes at a time to let it finish evenly heating into a delicious treat.
Serving
To compliment the dip, you need something that your party will be able to dip with! Crackers and vegetables go great with this dip. Veggies, like carrots, peppers or celery, provide a nice fresh flavor and crispness, while the crackers offer would add a nice salty and crunchy option. Even better – bring both and let guests decide which is their favorite! You’re sure to be a hit at any party this summer with this spicy and delicious dish!
Along with canned chicken, Werling and Sons offers canned pork, beef and turkey options that are great additions to any dip or dish. Place an order online now or call us today at 888-375-1998 to learn more!