Posts Tagged: sauage patty recipe

A Never-Miss Goetta Recipe

Goetta is a German-American type of breakfast sausage. Particularly popular in Cincinnati, goetta is made from ground meat, spices and oats. It can be used not only for breakfast, but also for sandwiches, casseroles and even lasagna.   Before lining up your ingredients, preheat your oven to 300 degrees Fahrenheit. Then you’ll need one can… Read more »