Turkey Chili

turkey chiliIngredients

  1. 1 Can Werling & Sons turkey
  2. 1 can diced tomatoes
  3. 1 can kidney beans
  4. 1 diced bell pepper
  5. 1 small can tomato paste
  6. 1 1/2teaspoons chili powder
  7. 1 C shredded Cheddar
  8. ¼ C Olive Oil

Directions

  1. Heat oil in a medium skillet over medium heat.
  2. Add diced tomatoes, beans, bell pepper, tomato paste, 1½ cups water, chili powder, and 1¼ teaspoons salt.
  3. Bring to a boil.
  4. Reduce heat and simmer until slightly thickened.
  5. Add Turkey until thoroughly warmed.
  6. Divide among bowls and top with cheddar. Serve and Enjoy.

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