Goetta Lasagna

goetta lasagna

-1 can Werling’s goetta

-2 large green peppers

-2 medium unions

-1/2LB mushrooms

-6 slices toasted bread




-Preheat your oven to 300 degrees

-Fry the goetta until its crispy

-In a separate pan, sauté cut-up green peppers, mushrooms and onions.

-Add butter and salt to taste.

-Boil 4-5 large lasagna noodles, drain and remove from pot.

-On the bottom of a baking dish (13 by 9 by 12) spread half the crispy goetta and cover it with 3 slices of American cheese and 4 ounces of shredded cheddar cheese.

-Add half of the vegetables on top of cheese then cover with the lasagna noodles.

-Add second layer of the remaining vegetables and American cheese and another 8 ounces of shredded cheddar cheese.

-Add last of heated goetta.

-Crumble toast atop the lasagna.

-Bake in the oven for 20-25. Serve.

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