The best food comes from time-tested recipes that have been passed down from generation to generation. Many times those recipes highlight a certain culture or region, showing off flavors special to an area. In central Ohio, one of those recipes is goetta and no one makes it better than us with Grandma Werling’s Goetta available… Read more »
Simple Queso con Carne Dip
Ingredients 1 can Werling & Sons ground beef 1 lb melt-able cheese, diced 1 cup mozzarella cheese 2 tomatoes, diced 1 16oz jar of green chilies, undrained 4 green onions, sliced 2 bags of tortilla chips Directions Open can of beef and drain. Aside from the tortilla chips and onion, put all… Read more »
The Thanksgiving Sandwich Recipe
Ingredients 1 can Werling & Sons Turkey 4 sourdough sandwich rolls 1/3 cup cranberry sauce 1 box of stuffing mix 1/3 cup toasted walnuts, chopped 1/2 cup gravy Directions Preheat oven to 350 degrees. Prepare stuffing as directed. Empty can of turkey into baking dish and warm in oven 10 mins. Heat gravy… Read more »
Pulled BBQ Chicken Sandwiches
Ingredients 2 Cans Werling & Sons Chicken 2 tablespoons oil 1 40oz bottle of BBQ Sauce 1 onion, sliced 8-10 fresh garlic cloves 6 servings of Coleslaw 6-8 Kaiser Buns Salt & Pepper to taste Instructions Preheat oven to 300 degrees F. Season the chicken with salt and… Read more »
Chicken Salad Sandwich Recipe
Ingredients 1 Can Werling & Sons Chicken, Finely Chopped (1) Cup Sliced, Toasted Almonds (1) Cup Mayo (1) Tsp. Curry Powder (1) Tsp. Grated Onion Directions Empty can of Werling & Sons cooked chicken on cutting board. Chop more finely and place in large bowl. In separate bowl mix curry… Read more »
Goetta Lasagna
-1 can Werling’s goetta -2 large green peppers -2 medium unions -1/2LB mushrooms -6 slices toasted bread -Butter -Salt/Pepper Directions -Preheat your oven to 300 degrees -Fry the goetta until its crispy -In a separate pan, sauté cut-up green peppers, mushrooms and onions. -Add butter and salt to taste. -Boil 4-5 large lasagna noodles, drain… Read more »